The highlight for this week was undoubtedly the dinner party I attended on the Saturday night :-) Spoilt is not the word! The guests I mean, not the food which was absolutely scrumdiddlyumptious, courtesy of our very talented hostess!
The menu was as follows:
Starter - Apple and onion soup with crumbled Stilton (Sounds strange, tastes yummy!)
Main - Pan fried Sea Bass with lemon thyme butter (Spinach tarlet was the vegetarian option), served with baby potatoes, stirfry cabbage with mushrooms and beansprouts
Dessert - Soft chocolate pudding, coffee and mints.
Six of us girlies gathered for this little soire and, as is always the case when we get together, the conversation flowed, giggles were had, bargain buys were envied and stories were shared... Add delicious food and drink into the mix and you have a winning night!
It was a fabulous evening which has most definitely provided me with the inspiraton to hold dinner parties myself this year :-)
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